1st Semester |
1 |
Week 1 |
Prise de contact |
1st Semester |
1 |
Week 2 |
Plan du cours. Définition des concepts |
1st Semester |
1 |
Week 3 |
Modes de préparation des aliments |
1st Semester |
1 |
Week 4 |
I. Cuisson des aliments |
1st Semester |
1 |
Week 5 |
II. Cuisson à l'eau |
1st Semester |
1 |
Week 6 |
2ème Pratique cuisson des aliments légumineuse sèches |
1st Semester |
1 |
Week 7 |
Haricots secs à la sauce tomate |
1st Semester |
1 |
Week 8 |
3ème Pratique. Pâtes à l'Italienne |
1st Semester |
1 |
Week 9 |
Cuisson à la graisse. Le sauté |
1st Semester |
1 |
Week 11 |
DETENTE |
1st Semester |
2 |
Week 10 |
4ème Pratique. Crêpes fine |
1st Semester |
2 |
Week 11 |
Poulet du Chef |
1st Semester |
2 |
Week 11 |
VACANCES DE NOEL |
1st Semester |
2 |
Week 12 |
La fruture. Poisson pané fruit ou croquette de manioc ou patate douce |
1st Semester |
2 |
Week 13 |
Nids Oiseaux |
1st Semester |
2 |
Week 13 |
FERIES : HEROS NATIONAL Mzee L.D. KABILA et HEROS NATIONAL P. EMERY LUMUMBA |
1st Semester |
2 |
Week 14 |
App. Pratique N° 8. Pomme de terre |
1st Semester |
2 |
Week 15 |
Frite + saucisse du chef |
1st Semester |
2 |
Week 16 |
IV. à braisée. Raucande de boeuf |
1st Semester |
2 |
Week 17 |
Le ragoûts de viande braisée |
1st Semester |
2 |
Week 18 |
REVISION ET HORS SESSION EXAMENS Ièr SEMESTRE |
1st Semester |
2 |
Week 19 |
EXAMENS DU Ière SEMESTRE |
1st Semester |
2 |
Week 20 |
DETENTE |
1st Semester |
2 |
Week 29 |
V. Cuisson à la chaleur sèche |
1st Semester |
2 |
Week 30 |
III. Cuisson mixte |
2nd Semester |
3 |
Week 21 |
Poulet ou poisson grille |
2nd Semester |
3 |
Week 22 |
Chap. II. Liaison. I. A base de la matière gramm |
2nd Semester |
3 |
Week 23 |
II. La sauce Hollandaise |
2nd Semester |
3 |
Week 24 |
VACANCES |
2nd Semester |
3 |
Week 25 |
Sauce blanche |
2nd Semester |
3 |
Week 26 |
Sauce à la Midon (Crème pâtissière) et à l'oeuf (Ex : Crème prise) |
2nd Semester |
3 |
Week 27 |
Sauce Mayonnaise |
2nd Semester |
3 |
Week 27 |
FERIES : FETE DE L'ENSEIGNANT ET DU TRAVAIL |
2nd Semester |
3 |
Week 29 |
Sauce à la Midon (Crème pâtissière) et à l'oeuf (Ex : Crème prise) |
2nd Semester |
3 |
Week 32 |
VACANCES |
2nd Semester |
4 |
Week 35 |
REVISION ET HORS SESSION EXAMENS 2ème SEMESTRE |
2nd Semester |
4 |
Week 36 |
EXAMENS DU IIème SEMESTRE |