| 1st Semester |
1 |
Week 1 |
Chap. I. Savonnerie. Généralités |
| 1st Semester |
1 |
Week 2 |
Indice de saponification |
| 1st Semester |
1 |
Week 3 |
Calcul de proportion |
| 1st Semester |
1 |
Week 4 |
Types de savon. Schéma de fabrication |
| 1st Semester |
1 |
Week 5 |
Savon de relargage |
| 1st Semester |
1 |
Week 6 |
Chap. II. Brasserie. Définition des concepts |
| 1st Semester |
1 |
Week 7 |
Schéma général de fabrication de la bière |
| 1st Semester |
1 |
Week 8 |
Nattage d'orge |
| 1st Semester |
1 |
Week 9 |
Choix et appréciation de l'orge |
| 1st Semester |
1 |
Week 11 |
DETENTE |
| 1st Semester |
2 |
Week 10 |
Trempage. Germination |
| 1st Semester |
2 |
Week 11 |
Touraillage. Types de matt |
| 1st Semester |
2 |
Week 11 |
VACANCES DE NOEL |
| 1st Semester |
2 |
Week 12 |
Brassage, Concassage, Empâtage |
| 1st Semester |
2 |
Week 13 |
Brassage proprement dit. Filtration |
| 1st Semester |
2 |
Week 13 |
FERIES : HEROS NATIONAL Mzee L.D. KABILA et HEROS NATIONAL P. EMERY LUMUMBA |
| 1st Semester |
2 |
Week 14 |
Cuisson de moût et houblonnage |
| 1st Semester |
2 |
Week 15 |
Fermentation |
| 1st Semester |
2 |
Week 16 |
Calcul de la teneur en alcool |
| 1st Semester |
2 |
Week 17 |
Valeur nutritionnelle et altération de la bière |
| 1st Semester |
2 |
Week 18 |
REVISION ET HORS SESSION EXAMENS Ièr SEMESTRE |
| 1st Semester |
2 |
Week 19 |
EXAMENS DU Ière SEMESTRE |
| 1st Semester |
2 |
Week 20 |
DETENTE |
| 1st Semester |
2 |
Week 29 |
Chap. III. La laiterie |
| 1st Semester |
2 |
Week 30 |
Conduite de garde. Soutirage |
| 2nd Semester |
3 |
Week 21 |
Propriétés physique et chimique du lait |
| 2nd Semester |
3 |
Week 22 |
Produits laiterie non fermentés |
| 2nd Semester |
3 |
Week 23 |
Produits laiterie fermentés yaourt, Kéfir |
| 2nd Semester |
3 |
Week 24 |
Extraction d'huile de palme |
| 2nd Semester |
3 |
Week 25 |
Lait acidifie. Babeurre |
| 2nd Semester |
3 |
Week 26 |
Travaux pratiques |
| 2nd Semester |
3 |
Week 27 |
Fromagerie |
| 2nd Semester |
3 |
Week 27 |
FERIES : FETE DE L'ENSEIGNANT ET DU TRAVAIL |
| 2nd Semester |
3 |
Week 28 |
Chap. IV. Huile |
| 2nd Semester |
3 |
Week 30 |
Clarification et purification de l'huile |
| 2nd Semester |
3 |
Week 31 |
Extraction d'huile de palmiste. Extraction d'huile de d'arachide. Extraction d'huile de soja |
| 2nd Semester |
3 |
Week 32 |
VACANCES |
| 2nd Semester |
4 |
Week 32 |
Raffinage d'huile |
| 2nd Semester |
4 |
Week 33 |
Chap. V. Sucrerie |
| 2nd Semester |
4 |
Week 34 |
Extraction de jus. Christalisation purification. Chap. VI. Distillerie |
| 2nd Semester |
4 |
Week 35 |
REVISION ET HORS SESSION EXAMENS 2ème SEMESTRE |
| 2nd Semester |
4 |
Week 36 |
EXAMENS DU IIème SEMESTRE |
